DAY 52: A PHOTO OF FOOD YOU MADE

Just last week, I cooked my comfort food – Seafood Pasta. It’s a very fast and easy dish to make. 

Here’s a photo of the Seafood Pasta that I made

If you are fond of the Italian way of cooking, then I’m pretty sure that you will love it. You might be interested to try this recipe, so here it is… 

Ingredients:

Tomato (about 4-5 pieces and cut into cubes)

Chili Flakes (I usually put a generous amount of it as I love mine to be spicy)

Parsley 

Olive oil

garlic (5-7 cloves)

Squid (It’ll be more tasty if you’ll put about a kilo of it. Clean and cut the squid into rings)

shrimp (about 1/4 kg)

mussels (1/4 kg)

clams (1/2 to a kilo)

Spaghetti Pasta (Cook per package instruction)

Salt and pepper to taste 

 Procedure: 

  1. Heat the wok over medium heat. 
  2. Pour about 2 Tablespoons of Olive oil. Add garlic and wait until it turns brown. 
  3. Then, depending on your preference, add in the chili flakes. 
  4. Next, put the squid rings on the wok and let the water evaporate. 
  5. Add the remaining seafood ingredients as well as the tomatoes.
  6. Season with salt and pepper. 
  7. Once  the clams and mussels are thoroughly cooked, add a bit of olive oil and parsley before pouring the seafood mixture to the pasta. 
  8. Serve hot and share.🙂
Enjoy!!!!!

2 responses to “DAY 52: A PHOTO OF FOOD YOU MADE

  1. Hahay na gugutom tuloy ako chang…do it here ha!! kong uwi ka dito sa Pinas..parang ang sarap talaga niya sa hitsura palang…ang shrimp talagang nkakagigil..nag plan na tuloy ako na pumuta maya ng palengke to buy some shrimp hehehe

    • Hi berlay! Yes, I will cook Seafood pasta when I go home next year… MAs cheap ata ang ingredients sa davao, so go go go! hehehehe

      Shrimp with coconut milk, super yummy lay! magluto ka later! hahahaha

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